Facts About Beijing Red Pepper Revealed
U10 Wild shrimp and working day boat scallops, sautéed within a black pepper sauce. Served with a sizzling platter with julienned peppers and onions.In order to reheat this food, heat a skillet about the stovetop around medium heat. Then, include the leftovers to it and heat 'em up for approximately five minutes or till the beef and sauce arrive a